Teriyaki Chicken {Recipe}

Last week i made a really yummy recipe, Teriyaki Chicken. Mmmm, it was delicious!  Plus it's so easy to make and only has 4 ingredients. So i thought i would share it with you.

Teriyaki Chicken

Ingredients:

2 lbs. boneless skinless chicken breasts (cut into small cubes)
1 Cup pineapple juice
1/2 Cup brown sugar
1/3 Cup soy sauce

Directions:

Put all ingredients into frying pan and cook (covered) until chicken is thoroughly cooked. Add some corn starch/water mixture if sauce is not thick enough. Serve over rice.
*Note: You could also throw all the ingredients into a crock pot and cook on low for 4-6 hours.*


This also makes a great freezer meal, just put all ingredients into a Ziploc bag and freeze, then just take out of the freezer and put into crock pot, when ready to use.

I'm totally bummed i forgot to take pictures of this, but trust me it turned out great and all the kiddos loved it!