This is one of our family's favorite recipes, we make it at least once a month. It's easy and delicious!
Shredded Chicken
Ingredients:
4 - 6 chicken boneless skinless breasts (4 if large, 6 if small)
Garlic Powder (You could use garlic salt instead)
Oregano leaves (dried)
Lime (1)
15 oz. can of Tomato Sauce
Directions:
1. Put the chicken into a 9x9 baking dish (or crock pot). Sprinkle garlic powder, oregano leaves, and the juice from a lime over the chicken.
2. Then pour the can of tomato sauce on top of chicken. (if you are not a fan of tomato sauce you could substitute chicken broth for a plain version)
3. Bake at 325 for 4 hours. (or if using crock pot, low setting for 6-8 hours)
4. Take it out of the oven and shred using a fork and knife.
5. Serve with rice & beans.
~Veronica~
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